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Brisbane: St Lucia, Qld (Queensland Bioscience Precinct)

Research partnerships such as those at the Queensland Bioscience Precinct will provide solutions to the major problems facing the nation and the world.

Innovations for industry

Representing a snapshot of activity across the Manufacturing, Infrastructure, Information and Communication Technology, Minerals, Oil and Gas, Transport and Energy, and Health and Food sectors, this publication highlights a selection of CSIRO’s partnership achievements and successful collaborations. (52 pages)

Partnership gives new wheat a healthy future

This details how a new joint venture between the Food Futures Flagship, Limagrain Céréales Ingrédients and the Grains Research and Development Corporation is using gene silencing technology and conventional plant breeding to develop wheat with significant human health benefits. (2 pages)

Hobart, Tas (Hobart laboratories)

CSIRO's Hobart laboratories provide research into sustainable marine resources and industries, climate, weather and ocean prediction, integrated coastal and oceans management as well as health and sustainable energy use.

Segmentation of consumers for Australian wines based on price utility

A one-page poster presented at the Eighth Pangborn Sensory Science Symposium.

Science for tomorrow: New developments

This article from Farming Ahead contains four stories on the effects of climate change and ‘sleeper’ weeds, developing gluten free beer, carbon sinks losing the battle and an enzyme to degrade the herbicide, atrazine. (1 page)

Trans-Tasman partnership good for our diet information sheet

This two-page brochure looks at a new research collaboration that is tackling obesity, diabetes and other diet-related, non-infectious conditions from both sides of the Tasman.

SCOPEOmega3Plants_E&E_teaser

CSIRO has found a way to grow plants with healthy omega-3 oils, which are normally only found in fish and microalgae. Learn how we did it in this video from SCOPE, a science TV show for kids produced by Network Ten Australia and CSIRO. (3:00)

31FFRural FFF MedRelTsr

A revolution in health, flavour, quality and the safety of Australian food could add an extra $3 billion – the equivalent of another beef or wool industry – to rural sector returns.

31FFRural FFF MedRelTsr

The coming Australian food revolution is all about one-stop, guilt-free indulgence, say the researchers who are already hard at work designing it.

Science for tomorrow: New developments

This article from Farming Ahead contains four stories on transforming primary industries under climate change, science by the people, future foods, future grains and genes that control cereal crop flowering. (1 page)

Science for tomorrow: New developments

This article from Farming Ahead contains four stories on biocontrol for the aquatic weed, cabomba, healthy barley foods, Helicoverpa genome sequencing and better wheat varieties. (1 page)

64Flagships Corp MedRelTsr

The Prime Minister, The Hon John Howard, MP, today launched one of the largest targeted scientific research programs in Australia’s history.

Microencapsulation

This two-page information sheet describes how the Food Futures Flagship and Preventative Health flagship are developing technology to precisely deliver bioactive ingredients to targeted sites in the gastrointestinal tract.

Omega-3 oils in grains

This two-page information sheet is about CSIRO research into developing plants that can produce omega-3 oils, normally only available in fish.

Science for tomorrow: developments

Four stories about current developments in science from across CSIRO extracted from Farming Ahead. (1 page) 

217Salmon CMAR MedRelTsr

A new project led by CSIRO is exploring the genes of farmed Atlantic salmon with a view to breeding fish resistant to an amoeba that attacks their gills.

Fast tracking oil genes

This two-page information sheet is about a new method for assembling gene groups to make better crops.

22Billion Ento MedRelTsr

Grain growers can expect a return of more than twenty dollars for every dollar invested in storage research, according to CSIRO's Joanne Daly.

Healthy complex cereal carbohydrates - cluster specification

The Food Futures Flagship is seeking collaborations with universities and other potential partners to deliver complex cereal carbohydrates for human health. (2 pages)

Food Technology Neophobia Scale

The Food Technology Neophobia Scale attempts to quantify the fear of novel food technologies amongst consumers. (1 page)

Uncovering flavours and aromas of good wine (Podcast 18 Jan 2011)

Researchers from Plant Industry and Food Futures Flagship are investigating the aroma and flavour compounds of wine using sophisticated tools to understand what makes a good wine.

From vine to palate information sheet

This two-page information sheet is about CSIRO's research into the compounds in grapes that contribute to the flavour of wine.

New wheat promises dual benefits

This two-page Farming Ahead article discusses research on breeding cereal grains that can produce positive human health outcomes. One project, involving researchers in the CSIRO’s Food Futures Flagship, promises major benefits for farmers and consumers.

Importance of non-sensory attributes of Australian red wine concepts

A one-page poster presented at the Eighth Pangborn Sensory Science Symposium.

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