Dairy: creating new opportunities for industry

CSIRO's food innovation centre explores the science of milk to create commercial opportunities for new dairy products.

How we help the dairy industry innovate

Our specialists in dairy chemistry and physics, food technology, process engineering and advanced separations help companies:

  • investigate and understand variation in the composition and structure of milk and the impact this may have on product quality and processing efficiency
  • develop technologies, strategic knowledge and intellectual property in value-added dairy products through our knowledge of the whole of the dairy value chain - from farm gate to nutrition
  • develop new products that retain fresh-like characteristics by using novel technologies such as high pressure processing, pulsed electric field, ultrasound, ultraviolet and short-time heat processing
  • understand the interactions between consumers and dairy products to develop strategies for high-value, flavoursome and nutritious products
  • add value to dairy by-products, waste streams and oversupply using extraction, separation, concentration and stabilisation of specialised ingredients.

We also:

  • make recommendations on strategies for whole produce and elaborately transformed products using nutritional and health technology reviews
  • characterise dairy ingredients for nutritional, functional and health attributes for optimal end-product performance.

Dairy industry case study: proving provenance

CSIRO has recently developed tools to determine the chemical fingerprint of Victorian milk powders and provide objective verification of their provenance by measuring chemical characteristics on whole milk powders and casein fractions from several different major dairying regions.

CSIRO’s food innovation centre explores the science of milk © iStock, Valentyn Volkov

These tools are not limited to milk powders but can be applied to any primary produce.

We have used these tools to determine the provenance of other dairy products as well including Cheddar cheese and bioactive protein ingredient extracted from cheese whey to help major Australian dairy company differentiate their products from competitors in domestic and international markets.

Key resources available to industry

Key CSIRO resources available for industry include:

  • experienced scientific and engineering staff with long-term involvement in dairy science plus expertise in product and process development including the manufacture of a wide range of dairy products, thermal processing, separation, drying, extrusion, innovative technologies (such as high pressure processing, ultrasound, microwave and pulsed electric field) and process systems modelling
  • high-end analytical capabilities for determining dairy component composition and structure and their effect on perceived texture and sensory properties
  • dedicated sensory laboratory, with ten individual testing booths, fully equipped kitchen and automated data acquisition software
  • food product development kitchens and laboratories for conducting food technology trials
  • extensive pilot processing facilities and equipment in Melbourne and Brisbane where we can evaluate most dairy processing activities.

To discuss opportunities in dairy innovation for your business, contact

  • Dr Roderick Williams

    Research Scientist · Food and Nutrition

    Roderick specialises in the physical properties of dairy foods and the molecular basis of food functionality.

    • Phone:
      • +61 3 9731 3491
    Dr Roderick Williams

 

CSIRO's food innovation centre

Welcome to CSIRO's food innovation centre for industry: Find out how CSIRO's food innovation centre helps food and ingredient manufacturers

Show transcript

Welcome to CSIRO's food innovation centre

[Music plays and CSIRO logo and text appears: Welcome to CSIRO’s food innovation centre]

[Images flash through of people selecting food from fridges and shelves in a supermarket]

Narrator: Consumer demand for healthy, convenient, new and safe food products is rising and market growth in the Asian region is booming.

More than ever manufacturing innovation is critical for the Australian food industry to capture these opportunities and be globally competitive.

[Image changes to show the outside of the CSIRO Food Innovation Centre Melbourne and then image changes to show employees looking at food samples of cheese and then the camera zooms in on a sample of cheese]

At our Food Innovation Centre we work with the food and beverage manufacturing industry to meet these opportunities and add value to their business.

[Images flash through of an employee looking at a sample, operating a computer, the computer screen, a heat shrink bag, a tube being filled with white liquid, an employee looking at a computer screen, the computer screen display, an employee filling a tube with bottles of juice and placing the tube inside a machine, a computer screen display and an employee emptying the tube]

We help companies innovate by creating next generation value added food products and ingredients, improving operating efficiencies, licensing ready to go technologies, making industry connections and adopting and developing new technologies and applications for safer, fresher, healthier and sustainably produced foods and more.

[Image changes to show an employee climbing up some stairs carrying a bag of maize polenta and then the camera shows employees watching a machine in use and then the camera zooms in on their faces]

In the last few years we’ve helped our clients create hundreds of millions of dollars in new food product and ingredient sales locally and in export markets.

[Image changes to show an employee operating the touch screen on a machine and then the image changes to show a machine with lots of tubes and the camera pans up the machine to the top]

This includes more than 25 new products in the retail market nationally.

[Image changes to show an employee operating a machine and then images flash through of different manufacturing machinery]

Companies are invited to use our manufacturing equipment to develop and launch new products into the market or collaborate with us strategically on breakthrough technologies.

[Image changes to show an outside view of the CSIRO facility in Brisbane and text appears: Brisbane]

[Image changes to show employees working with packaged meat and then the camera zooms in on a female writing on a clipboard, employees inspecting the meat, employees cutting a sample from the meat and an employee putting meat inside a machine]

Through our facilities in Brisbane, Melbourne, Adelaide and Sydney we have the most significant and extensive food innovation expertise available in Australia.

[Images flash through of an employee operating a machine]

Our pilot plants are unique facilities with a mix of conventional and emerging technologies supported by world class science.

[Image changes to show three female employees walking down a corridor and text appears: Sydney]

[Images flash through of an employee pouring juice, trying a sample, a computer screen display and a female employee operating machinery]

Our expertise in sensory, flavour, consumer science and food choices is unique helping companies develop new or redefine their existing products.  We help industry manage their food safety and product shelf life and meet food safety regulations in export markets.

[Image changes to show three employees inspecting a dough sample and then the camera zooms in on an employee pulling a sample from the dough and tasting it]

We’re also helping Australian food companies meet the rapidly growing demand in Asia for high value products.

[Image changes to show an employee operating a computer with two display screens and then the camera zooms in on one of the screen displays]

Our researchers help companies reformulate to reduce salt, sugar and fat and develop fortified products with functional health benefits while still meeting the taste preferences of consumers.

[Image changes to show an outside view of the CSIRO in Adelaide and then the image changes to show a male walking through the door and speaking to the receptionist and then the camera zooms in on the paper he is writing on]

We also work with manufacturers to substantiate food and ingredient health claims with expertise in lab scale analysis through to human nutrition trials.

[Images flash through of two people at computers, a person lying down, a computer screen display, a female pouring liquid and a female operating a computer and then the camera zooms in on the liquid being poured and the female operating the computer screen]

Whether you’re a small company with a novel idea or a large one looking to outsource key R and D services companies benefit every day from partnering with CSIRO.

[Camera zooms in on the computer screen and then the camera zooms in on the female employee]

It all starts with a conversation.

[Image changes and CSIRO logo and text appears: Big ideas start here, csiro.au/on]

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