Food and ingredient technologies: opportunities for industry

We partner with food and ingredient companies in solving their innovation challenges in ingredient and food product development.

How we help the industry apply food and ingredient technologies

Our food and ingredient technology team helps companies to:

  • develop new food and beverage products with desirable health and sensory attributes by
    • improving the sensory properties and perception of food through control of flavour and taste release
    • meeting national targets in reducing salt, sugar and fat in manufactured foods through design of food microstructure
    • increasing protein, fibre, fruit and vegetable content in processed foods
  • develop new ingredients for health and nutrition by
    • enhancing the bioavailability of nutrients, bioactives and nutraceuticals
    • designing microencapsulated ingredients to stabilise sensitive bioactives and nutraceuticals
    • masking undesirable taste and odour from nutraceuticals and bioactive ingredients for increased consumer acceptance of fortified foods
  • capitalise on inherent functionality and nutrients present in agri-food materials by
    • adding value to food-waste streams, by-products from food processing and second grade produce
    • applying traditional and emerging food processes to stabilise nutrients and high value components in food processing waste
  • characterise and tailor food material properties by
    • designing microstructures and functionality to improve stability and processability
    • controlling the rate of digestion of target nutrients using a range of in-vitro models that simulate specific digestive functions
    • enhancing the bioaccessibility and transport of nutrients in the body to improve nutrition delivery through ingredient design.

Food and ingredient technologies case study: development of microencapsulated omega-3 ingredients

Fish oil is a good source of omega-3 fatty acids but is prone to oxidation and development of off-odours and flavours. CSIRO’s scientists overcame these problems by developing a technology that encloses microscopic droplets of fish oil in a food grade material. MicroMAX® masks the fishy flavour and extends the shelf life of omega-3 oils. The technology has unmatched encapsulation efficiency, oil loading capacity and stability.

An electron micrograph of a MicroMAX particle.

Fifteen years ago, Clover Corporation, then a small nutrition technology ingredient company based in Melbourne’s West, licensed the technology from CSIRO and since then have been manufacturing omega-3 powdered ingredients using CSIRO’s MicroMAX® technology for  local and international food and infant formula companies.

Australian supermarket shelves are now stocked with a range of healthy omega-3 enriched food choices created using this unique encapsulation system.

Our key resources in food and ingredient technologies available to industry

Key CSIRO infrastructure and expertise available for industry include:

  • food scientists, technologists, nutritionists, chemists, microbiologists and analysts with track records in solving food and ingredient innovation challenges
  • food and process engineers with expertise in designing new processes and applying traditional and innovative unit processes
  • internationally recognised experts in microencapsulation
  • a comprehensive range of analytical equipment for physical characterisation and chemical analysis of raw materials, ingredients and final food products, including in-vitro analysis
  • fully equipped product development test kitchens and lab-scale processing equipment
  • $50m research and development pilot plant for processing a wide range of products including dairy, meat, grains, horticulture and packaged foods and beverages.

To discuss opportunities for your business in food and ingredient technologies contact

  • Mrs Luz Sanguansri

    Research Team Leader · Food and Nutrition

    Luz’s expertise is in developing new ingredients and products for health and nutrition. She also works on adding value to second grade produce and food processing by-products by applying traditional and emerging food processes.

    • Phone:
      • +61 3 9731 3228
      • +61 414 643 597 (Mobile)
    Mrs Luz Sanguansri

Welcome to CSIRO's food innovation centre

Welcome to CSIRO's food innovation centre for industry: Find out how CSIRO's food innovation centre helps food and ingredient manufacturers

Show transcript

Welcome to CSIRO's food innovation centre

[Music plays and CSIRO logo and text appears: Welcome to CSIRO’s food innovation centre]

[Images flash through of people selecting food from fridges and shelves in a supermarket]

Narrator: Consumer demand for healthy, convenient, new and safe food products is rising and market growth in the Asian region is booming.

More than ever manufacturing innovation is critical for the Australian food industry to capture these opportunities and be globally competitive.

[Image changes to show the outside of the CSIRO Food Innovation Centre Melbourne and then image changes to show employees looking at food samples of cheese and then the camera zooms in on a sample of cheese]

At our Food Innovation Centre we work with the food and beverage manufacturing industry to meet these opportunities and add value to their business.

[Images flash through of an employee looking at a sample, operating a computer, the computer screen, a heat shrink bag, a tube being filled with white liquid, an employee looking at a computer screen, the computer screen display, an employee filling a tube with bottles of juice and placing the tube inside a machine, a computer screen display and an employee emptying the tube]

We help companies innovate by creating next generation value added food products and ingredients, improving operating efficiencies, licensing ready to go technologies, making industry connections and adopting and developing new technologies and applications for safer, fresher, healthier and sustainably produced foods and more.

[Image changes to show an employee climbing up some stairs carrying a bag of maize polenta and then the camera shows employees watching a machine in use and then the camera zooms in on their faces]

In the last few years we’ve helped our clients create hundreds of millions of dollars in new food product and ingredient sales locally and in export markets.

[Image changes to show an employee operating the touch screen on a machine and then the image changes to show a machine with lots of tubes and the camera pans up the machine to the top]

This includes more than 25 new products in the retail market nationally.

[Image changes to show an employee operating a machine and then images flash through of different manufacturing machinery]

Companies are invited to use our manufacturing equipment to develop and launch new products into the market or collaborate with us strategically on breakthrough technologies.

[Image changes to show an outside view of the CSIRO facility in Brisbane and text appears: Brisbane]

[Image changes to show employees working with packaged meat and then the camera zooms in on a female writing on a clipboard, employees inspecting the meat, employees cutting a sample from the meat and an employee putting meat inside a machine]

Through our facilities in Brisbane, Melbourne, Adelaide and Sydney we have the most significant and extensive food innovation expertise available in Australia.

[Images flash through of an employee operating a machine]

Our pilot plants are unique facilities with a mix of conventional and emerging technologies supported by world class science.

[Image changes to show three female employees walking down a corridor and text appears: Sydney]

[Images flash through of an employee pouring juice, trying a sample, a computer screen display and a female employee operating machinery]

Our expertise in sensory, flavour, consumer science and food choices is unique helping companies develop new or redefine their existing products.  We help industry manage their food safety and product shelf life and meet food safety regulations in export markets.

[Image changes to show three employees inspecting a dough sample and then the camera zooms in on an employee pulling a sample from the dough and tasting it]

We’re also helping Australian food companies meet the rapidly growing demand in Asia for high value products.

[Image changes to show an employee operating a computer with two display screens and then the camera zooms in on one of the screen displays]

Our researchers help companies reformulate to reduce salt, sugar and fat and develop fortified products with functional health benefits while still meeting the taste preferences of consumers.

[Image changes to show an outside view of the CSIRO in Adelaide and then the image changes to show a male walking through the door and speaking to the receptionist and then the camera zooms in on the paper he is writing on]

We also work with manufacturers to substantiate food and ingredient health claims with expertise in lab scale analysis through to human nutrition trials.

[Images flash through of two people at computers, a person lying down, a computer screen display, a female pouring liquid and a female operating a computer and then the camera zooms in on the liquid being poured and the female operating the computer screen]

Whether you’re a small company with a novel idea or a large one looking to outsource key R and D services companies benefit every day from partnering with CSIRO.

[Camera zooms in on the computer screen and then the camera zooms in on the female employee]

It all starts with a conversation.

[Image changes and CSIRO logo and text appears: Big ideas start here, csiro.au/on]

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