Water Availability in a Changing Climate
The Water for a Healthy Country Flagship is investigating how a changing climate and land use is impacting on Australia's future water security and developing scientific tools and knowledge to help water managers plan accordingly.
CMAR Publications
Browse the Publications index within CSIRO Marine and Atmospheric Research.
Investigator looking ship shape
Australia’s new Marine National Facility vessel will start looking ship shape as hundreds of tonnes of steel are lifted into place, to form part of the keel of RV Investigator.
Biotechnology glossary
This page provides easy to understand definitions of common biotechnology words and terms.
State of the Climate - 2012
This State of the Climate is the second paper produced by CSIRO and the Australian Bureau of Meteorology. It provides a summary of observations of Australia’s climate and analysis of the factors that influence it.
Ocean Tracks–dive in!
Dive with sharks and fish in lifelike animations and follow their paths using interactive maps based on CSIRO’s marine-tagging research.
East Australian Current on science watch
CSIRO oceanographers leave Brisbane this week on a 10-day, $2 million research voyage they believe will generate the most complete profile yet of one of Australia’s most influential environmental features, the East Australian Current.
Dr Susan Blackburn: passionate about microalgae
Dr Susan Blackburn is recognised internationally for her research and expertise in microalgal diversity, life cycles, ecophysiology, population dynamics, harmful algal blooms, culturing, and bioapplications.
Deep-sea sharks wired for sound
Deep-sea sharks have been tagged and tracked and their habitats precisely mapped in world-first research to test the conservation value of areas closed to commercial fishing.
New approach to sustain 'forage' fishing
Reduced catches of small oceanic ‘forage’ fish like sardines and anchovies may be required in some ocean areas in order to protect the larger predators that rely on these species for food.
Growing nitrous oxide levels explained
Australian, Korean and US scientists have generated a 65-year record of Southern Hemisphere nitrous oxide measurements establishing a new benchmark against which to compare changes in the long-lived greenhouse gas that is also a major ozone-depleting substance.