Low gluten foods
This two-page information sheet is about CSIRO research into developing low gluten barley. This is the first step towards providing the Australian public with a range of low gluten products.
Insect protected cowpeas
Cowpeas are an important food crop in sub-Saharan Africa but yields are often reduced by more than 80 per cent due to pests and diseases. CSIRO Plant Industry is part of a global project to improve cowpea production in Africa and is making progress towards incorporating ‘built-in’ insect pest protection that could help to reduce food shortages in the region.
Science for tomorrow: New developments
This article from Farming Ahead contains four stories on bushfire research, design and management of plantings for greenhouse mitigation, the use of local seed in revegetation and indigenous values guiding water research in the north (1 page)
DIR121 Safflower trial
The Office of the Gene Technology Regulator (OGTR) has approved an application from CSIRO to establish field plots of experimental safflower lines genetically modified (GM) to contain elevated levels oleic acid.
Dual-purpose Cropping in the High Rainfall Zone
A new CSIRO project takes dual-purpose crops to the whole-farm level, increasing flexibility for farmers as climate conditions become more challenging and offering potential extra earnings of A$150m per year in New South Wales alone.
Dr Ian Dry: fighting grapevine disease
Dr Ian Dry is leading research into grapevine disease resistance, in particular by looking at developing molecular strategies to improve the genetic resistance of all horticultural crops to fungal pathogens.
Learn more about gene technology, how it impacts our lives and the research CSIRO is undertaking in this field.
Food Futures Flagship research in future oilseeds includes modifying plant oils for increased nutritional benefit as well as increasing the amount of oil produced in plants.
Future grains, grain based foods and feed
The Food Futures Flagship is researching ways to develop novel, high value grains and oilseeds to provide substantiated health benefits to consumers and new opportunities for industry.