New mandarins are as good as gold
CSIRO has announced the release of two new mandarin varieties at the Australian Citrus Growers Annual Conference in Mandurah, Western Australia.
Oceans of opportunity
CSIRO’s Wealth from Oceans Flagship is embarking upon a major joint research program designed to retrieve currently inaccessible offshore energy reserves the Flagship’s Director, Craig Roy, said in London today.
CSIRO fellowship for biofouling expert
An expert in the biology and control of marine organisms which grow on submerged surfaces (biofouling), James Cook University’s Head of Aquaculture, Professor Rocky de Nys, has been appointed as a Visiting Fellow with the CSIRO Wealth from Oceans Flagship.
Innovative cold chain education and training solutions
Food Science Australia and the national Cold Chain Centre (CCC) in Adelaide have joined forces to help reduce the estimated A$20 billion lost globally as a result of the spoilage of perishable foods during storage and transportation.
New tool helps manage irrigation water quality
Managing irrigation water quality to sustain crop production and deliver positive environmental outcomes is in sight with a new Water Quality Calculator now available on the internet.
New wheat has healthy potential
With the potential to provide benefits in the areas of bowel health, diabetes and obesity, CSIRO has developed a new experimental wheat variety.
ACT training program nurtures budding botanists
Sixteen students from Australia and overseas will today graduate from the Student’s Volunteer Botanical Internship Program (SVBIP) run by one of Australia’s leading botanical research facilities, the Centre for Plant Biodiversity Research in Canberra.