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Our Agriculture and Food team is helping Australian farmers and industry improve productivity and sustainability.
We work with livestock farmers and allied industries to improve their productivity, profitability and sustainability through better livestock breeds and management practices.
Agriculture of the future will be digitally integrated at all stages of production, from understanding genetics to transport logistics. We are using our expertise in digital innovation and agriculture to improve decision making for farmers, agribusiness, policy-makers and researchers.
Our aquaculture research is undertaken with commercial partners and fosters the development of quality products such as healthy, genetically-superior animals raised on efficient, sustainable feeds.
Our expertise in food science helps the Australian food industry compete in domestic and global markets and make food products for Australian consumers that are safe, sustainable and taste great.
The future world demand for food will place huge pressure on global food systems.
We're helping cropping farmers more profitably and sustainably feed and clothe Australia and our export markets. We do this by helping improve plant breeds, better manage increasingly scarce resources such as water, and keep pests and diseases at bay.
We're working with farmers to develop new tools and management practices to increase profitability and productivity, reduce resource use and maintain ecosystem health.
We are at the forefront of innovation, providing solutions for cropping, livestock production, aquaculture, horticulture and the food industry. Find out more about the opportunities to work with us.
Want to contact us? Meet Agriculture and Food's science and business leaders.
Have a question? Contact us using the form below, or call 1300 363 400 during business hours , or start a live chat with us nowor check out our frequent enquiries.
Last updated: Last updated: 12 September 2016
Printed from: Agriculture and Food (http://csiroaucd2-cdc.it.csiro.au/en/Research/AF)