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Sugarcane is grown in a range of environments from northern New South Wales to far north Queensland and is a major export crop for Australia. By developing new approaches to produce sugarcane varieties with higher yields, we aim to improve the profitability and sustainability of the Australian sugar industry.
Drawing upon our expertise in genetics, molecular biology and management we work closely with the Australian sugar industry to produce better sugarcane varieties.
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Last updated: Last updated: 17 September 2015
Printed from: Sugarcane (http://csiroaucd1-cdc.it.csiro.au/en/Research/AF/Areas/Plant-Science/Sugar)