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We deliver innovation to Australia's food, health and wellness industries, resulting in significant health and economic benefits for Australians.
Improving our understanding of the causes of obesity provides the evidence base for the development and implementation of effective diet and lifestyle programs.
CSIRO are seeking participants for an international survey that seeks to understand differences in cultural attitudes and consumer trends regarding meat purchasing, preparation and consumption in different countries
Our research seeks to develop a better understanding of the role of food and nutrition in gut health, for the development of diets, foods and supplements that improve the health of the digestive system.
By understanding the fundamental basis of individual health at the level of our DNA, we can develop targeted dietary strategies that are more effective in keeping people healthy.
Community Chef is a social enterprise that provides quality meals for people nutritionally at risk, often the elderly, people with a disability, hospital patients and aged care residents. The company collaborated with CSIRO and Food Innovation Australia (FIAL) through the SME Solution Centre to support the long term food security and nutritional well-being of those most vulnerable in the community.
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Last updated: Last updated: 12 February 2015
Printed from: Nutrition and health (http://csiroaucd2-cdc.it.csiro.au/en/Research/BF/Areas/Nutrition-and-health)