Upcoming food innovation events

We hold a range of innovation events, seminars and workshops for the food and ingredient manufacturing industry.

Approved Persons Course for thermal processing of low-acid foods

Approved Persons Course for thermal processing of low-acid foods

This course will provide participants with necessary skills to design a safe and commercially viable thermal schedule for the processing of low-acid food products in cans, pouches and other hermetically sealed packaging.

Date: Monday 9 - Friday 13 May 2016
Location: Food Innovation Centre, 671 Sneydes Road, Werribee Vic Australia
Cost: $3,500
Contact: Diana Castree +61 3 9731 3426, Diana.Castree@csiro.au

Foods for infants and toddlers

Foods for infants and toddlers

This seminar, run in collaboration with the Australian Institute of Food Science and Technology, will provide information and considerations needed when producing foods for infant and toddler market segments.

Date: 31 May 2016
Location and program: Melbourne Synchrotron, 800 Blackburn Road, Clayton Vic 3168
Contact: Bronwyn Graham +61 438 017 197, Bronwyn.Graham@aifst.com.au

Growing value: innovation opportunities in meat

Growing value: innovation opportunities in meat

This seminar, run in collaboration with the Australian Meat Processors Corporation (AMPC), will discuss a broad range of market, consumer, food safety and quality issues, value-adding and new product opportunities for the meat processing industry. The speaker program is available on the website.

Date: Wednesday 1 June 2016
Location: CSIRO, Health and Food Sciences Precinct, 39 Kessels Road, Coopers Plains Qld 4108
Contact: Anita Sikes +61 7 3214 2151, Anita.Sikes@csiro.au

Food Technology Queensland and the Annual AIFST Convention

FoodTech Qld
Annual AIFST Convention

FoodTech Qld 2016 is the new trade event for the food and beverage manufacturing industry in Queensland and is co-located with the 49th Annual AIFST Convention. Together they will be a key industry event for 2016. Come and see CSIRO's latest technologies at booth H15.

Date: 26 - 28 June 2016
Location: Brisbane Convention and Exhibition Centre

Institute of Food Technologists - IFT2016

One of the world's largest food industry events, attracting 23,000 visitors and over 1000 exhibitors from the top food, ingredient, packaging and equipment companies in the global food sector. This year, CSIRO is exhibiting for the first time and having our latest technologies and those of Australian partner companies on show.

Date: 16-19 July 2016
Location: Chicago, USA
Contact: Pamela Tyers +61 3 9731 3484, Pamela.Tyers@csiro.au

Microencapsulation workshop

Details to be announced.

Date: August
Location: CSIRO's food innovation centre, 671 Sneydes Road, Werribee, Vic 3030
Contact: Luz Sanguansri +61 3 9731 3228, Luz.Sanguansri@csiro.au

Food and feed extrusion technology

Food and feed extrusion technology

This three day course covers the principles of extrusion, the design of extrusion processes, and the formulation of extruded products.

Date: Monday 15 - Wednesday 17 August 2016
Location: Food Innovation Centre, 671 Sneydes Road, Werribee Vic Australia
Cost: $1,750
Contact: Debra Krause +61 3 9731 3280, Debra.Krause@csiro.au

Reformulating for your product's health star rating

Details to be announced.

Date: August-September TBC
Location: Sydney
Contact: Debra Krause +61 3 9731 3280, Debra.Krause@csiro.au

Packaging performance for your product

Details to be announced.

Date: 1 September 2016
Location: CSIRO, Research Way, Clayton Vic 3168
Contact: Bronwyn Graham +61 438 017 197, Bronwyn.Graham@aifst.com.au

Creating value from waste

Details to be announced.

Date: October 2016
Location: TBC
Contact: Debra Krause, +61 3 9731 3280, Debra.Krause@csiro.au

High pressure processing workshop

Details to be announced.

Date: November 2016
Location: CSIRO's food innovation centre, 671 Sneydes Road, Werribee Vic 3030
Contact: Debra Krause, +61 3 0731 3280, Debra.Krause@csiro.au

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