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When we understand the risks to a crop, we can modify the species to protect them from specific threats.
A wholegrain developed by CSIRO has superior health benefits that can help combat cardiovascular disease, Type 2 diabetes and colorectal cancer.
Primary topic: Wheat and barley
We've developed a number of new grape varieties better suited to Australian growing conditions, with good productivity and desired wine aroma and flavour characteristics.
Millions of farmers will reap the rewards of a new project to develop self-reproducing hybrid crops. Such crops could sustainably improve the productivity and incomes of smallholder farmers across Sub-Saharan Africa.
Primary topic: Food security
CSIRO’s cotton research has delivered significant economic, social and environmental benefits to growers throughout Australia.
Primary topic: Plant science
CSIRO plant scientists are using MAGIC, an innovative technique to increase the speed and efficiency of wheat breeding.
We are developing canola crops that contain high levels of omega-3 fatty acids.
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Last updated: Last updated: 1 March 2015
Printed from: Growing robust crops (http://csiroaucd1-cdc.it.csiro.au/en/Research/Farming-food/Growing-robust-crops)