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From improving the foods we eat, to finding out just what's in them, we're bringing great news to the table.
A wholegrain developed by CSIRO has superior health benefits that can help combat cardiovascular disease, Type 2 diabetes and colorectal cancer.
Primary topic: Wheat and barley
Our research on the bacteria in the gut (microbiome) has led to important discoveries on the role that fibre from food plays in gut health.
Primary topic: Nutrition and health
Cholesterol is an essential type of fat that is carried in the blood but too much of it is a risk factor for coronary artery disease. Managing your cholesterol by maintaining a healthy diet and lifestyle can help reduce your cholesterol levels.
We are developing canola crops that contain high levels of omega-3 fatty acids.
Primary topic: Plant science
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Last updated: Last updated: 27 February 2015
Printed from: Healthier foods (http://csiroaucd2-cdc.it.csiro.au/en/Research/Health/Healthier-foods)