From improving the foods we eat, to finding out just what's in them, we're bringing great news to the table.
Wheat and barley
A wholegrain developed by CSIRO has superior health benefits that can help combat cardiovascular disease, Type 2 diabetes and colorectal cancer.
Nutrition and health
Our research on the bacteria in the gut (microbiome) has led to important discoveries on the role that fibre from food plays in gut health.
Cholesterol is an essential type of fat that is carried in the blood but too much of it is a risk factor for coronary artery disease. Managing your cholesterol by maintaining a healthy diet and lifestyle can help reduce your cholesterol levels.