Interested in a partnership? Get in touch
Nourish Ingredients
CREATE
DELICIOUS
CHANGING FOOD WITH FATS.
CREATE
DELICIOUS
CHANGING FOOD
WITH FATS.
a Breakthrough for the food industry
We are a deep tech company leading in the field of speciality fats and precision fermentation. Our potent animal-free fats are changing the industry by creating the authentic taste and experience consumers want.
a Breakthrough for the food industry
We are a deep tech company leading in the field of speciality fats and precision fermentation. Our potent animal-free fats are changing the industry by creating the authentic taste and experience consumers want.
Backed by
Backed by
Unlocking the market
We identify potent fats for alternative and traditional food companies seeking to boost production with fewer or no animal ingredients, without sacrificing taste. We create the fats that make chocolate irresistibly creamy and meat delicious.
Unlocking the market
We identify potent fats for alternative and traditional food companies seeking to boost production with fewer or no animal ingredients, without sacrificing taste. We create the fats that make chocolate irresistibly creamy and meat delicious.
our products
Tastilux®
Authentic meaty
flavour and aroma.
Creamilux
Authentic dairy mouthfeel, taste and function.
We’re building to scale
Partnering with global food companies and innovative brands. We are built for commercial success, with a focus on potent fats that make scale up affordable.
We’re building to scale
Partnering with global food companies and innovative brands. We are built for commercial success, with a focus on potent fats that make scale up affordable.
Our difference
We offer an innovative end-to-end platform, enabling seamless iteration, prototyping, and the creation of high-performing products.
Innovation
Experts in food science,
strain development and lipid biotechnology.
Production
Using precision fermentation and focusing on potent fats to scale fast and economically.
Product Design
We create taste solutions, and tailor specific animalic lipids for our partners.
Our experts
World-class scientists, culinary experts and a leadership team with experience in high-growth environments.
James Petrie
CEO & Founder Director
Anna El Tahchy
CTO & Founder Director
Surinder Singh
Chief Scientist
Ernesto Vecilla
Head of Culinary Innovation
Lindsay Adler
Commercial Director
Katie Leupin
Chief of Staff
James Petrie
CEO & Founder Director
Anna El Tahchy
CTO & Founder Director
Surinder Singh
Chief Scientist
Ernesto Vecilla
Head of Culinary Innovation
Lindsay Adler
Commercial Director
Katie Leupin
Chief of Staff
Contact us
Interested in our fats? Get in touch to find out more.