December 2006 National Research Flagship Food Futures
International focus on Food Futures Flagship

Photo: Dr Bruce Lee with Mr Alejandro Foxley, Chilean Minister for Foreign Affairs

Dr Bruce Lee with Mr Alejandro Foxley,
Chilean Minister for Foreign Affairs

The Food Futures Flagship has recently drawn interest from overseas governments and food industries. Eager to learn more about the developments being made by Australian food researchers, international delegations have visited Australia.

Mr Alejandro Foxley, Chilean Minister for Foreign Affairs, visited the Riverside Life Sciences Centre in North Ryde this week, accompanied by a group of advisors and Chilean media representatives. Dr Bruce Lee provided an overview of the exciting work being achieved in the Food Futures portfolio and the guests were introduced to Food Science Australia by Mr Walter Edgar.

The Flagship's Cybernose project was of particular interest as the visiting delegation included representatives from the Chilean wine industry. A visit to Food Science Australia's Sensory Testing Facility shed further light on the Cybernose project, as Dr Ciaran Forde explained the role of chemical compounds in determining the sensory characteristics of wine.

The next day, Dr Lee and Mr Edgar welcomed a delegation from China, visiting Australia under the Australia-China Agriculture Cooperation Agreement (ACACA). The group included Mr Shi Yanquan, Deputy Director-General, Department of Science & Technology Education, Ministry of Agriculture and Mr He Junwei, Deputy Director-General of the Industrialization Office, Ministry of Agriculture who were primarily interested in learning from Australia's experience in supporting the adoption of technical innovation in agribusiness.

After an introduction to the Food Futures Flagship and Food Science Australia, the group was led on a tour of Food Science Australia's Container Test Facility by Mr Andrew Eddy, who explained how the facility is used to simulate real-time international shipping conditions for food. The group was then introduced to The Sensory Testing Facility by Ms Astrid Poelman, who explained the role of sensory science in assessing consumer preference for foods.

Photo: Dr Bruce Lee (second from left) and Mr Walter Edgar (fourth from left) with the members of visiting Chinese delegation

Dr Bruce Lee (second from left) and Mr Walter Edgar (fourth from left)
with the members of visiting Chinese delegation


 

 

 

 

 



 


 

IN THIS EDITION:

UPDATE Home

Message from the Director

Insect 'noses' the key to Cybernose collaboration

R&D partnership targets 'super-healthy' wheats

Efficiency Drive

Food Futures Vision Conference

Fellowship explores the secrets of glowworms

The world of dried proteins

Study Award expands research horizons

International focus on Food Futures Flagship

About this email
 


FELLOWSHIP AWARDED

Photo: Dr David Topping

Dr David Topping Awarded Prestigious Fellowship


MEET THE SCIENTIST:

Meet  Dr Conor Delahunty, Science Manager, Food Quality, Measurement and Perception


EARLIER UPDATES 

July 2006

March 2006

December 2005

July 2005

March 2005

November 2004


 

 

The Food Futures Flagship is a CSIRO initiative and part of the National Research Flagships program that aims to deliver scientific solutions to advance Australia's most important national objectives. One of the largest scientific initiatives ever mounted in Australia, it aligns closely with the Federal Government's National Research Priorities. The initiative brings together our national research resources to deliver breakthroughs in fields ranging from healthcare to light metals and the environment.

About this email
This E-Newsletter uses an HTML-rich media format to provide an easy-to-follow, visually attractive layout. If for any reason, your computer does not support HTML format email, please let us know by emailing
editor.foodfutures@csiro.au with your full name and email address, and we will ensure you receive our E-Newsletter in a plain-text format.

Please feel free to forward it to those in your organisation who would be interested in receiving future newsletters.

If you do not wish to receive this electronic newsletter from the Food Futures Flagship, please reply to this message with the word "unsubscribe" in the subject line. Alternatively, please contact editor.foodfutures@csiro.au or telephone us on +61 2 9490 8491 to request the removal of your email address.

This E-Newsletter is a publication of CSIRO. It does not purport to be comprehensive or to render professional advice. All material in this publication is subject to copyright. For permission to reproduce any part or all of an article, please contact the editor.

Food Futures Flagship
CSIRO

Editor: Sylvia Bell
PO Box 93
North Ryde NSW 1670
Phone: +61 2 9490 8006
Fax: +61 2 9490 8811
editor.foodfutures@csiro.au
www.csiro.au/Food Futures