Dr Bob Anderssen: Publishing history: refereed since 1997

• Journal articles
• Books and book chapters 
• Conference proceedings
• Technical reports
• Book reviews
• Other

Journal articles

Friedrich C, Loy RJ, Anderssen RS. 2009. Relaxation time spectrum molecular weight distribution relationships. Rheology Acta. 48: 151-163. DOI: 10.1007/s00397-008-0314-z.

Anderssen RS, Haraszi, R. 2009. Characterizing and exploiting the rheology of wheat hardness. Euro. Food Res. Tech. 229: 159-174.

Loy RJ, Davies AR, Anderssen RS. 2009. A revised duality proof of sampling localization in relaxation spectrum recovery. Bull. Aust. Math. Soc. 79: 79-83.

Wiley PR, Tanner GJ, Chandler PM, Anderssen RS. 2009. Molecular classification of barley (Hordeum vulgare L.) mutants using derivative NIR spectrosocpy. J. Agric. Food Chem. DOI: 10.1021/jf9001523.

Anderssen, RS. 2008. It is the perception that counts, not the reality! Gazette Aust. Maths. Soc. 35: 298-305.

Anderssen RS, Davies AR, de Hoog FR. 2008. On the sensitivity of interconversion between relaxation and creep. Rheol. Acta. 47: 159-167.

Anderssen RS, Davies AR, de Hoog FR. 2008. On the Volterra integral equation relating creep and relaxation. Inverse Problems. 24: Article Number 035009.

Resmerita E, Anderssen RS. 2007. Joint additive Kullback-Leibler residual minimization and regularization for linear inverse problems. Math. Methods in Appl. Sci. 30: 1527-1544.

Anderssen RS. 2008. Book review of Topics in Mathematical Modelling, Tung KK. Gazette Aust. Math. Soc. 35: 49-51.

Lovell D, Wu Y, White R, Machado A, Llewellyn DJ, Dennis ES, Anderssen RS. 2007. Phenotyping cotton ovule fibre initiation with spatial statistics. Aust. J. Botany. 55: 608-617.

Haraszi R, Anderssen RS. 2007. Measuring the rheology of grain hardness, Paper 3-9. In: Lookhart GL, Ng PKW. Gluten Proteins 2006. (ed). Amer. Assoc. Cereal Chemists. Pp. 274-278.

Anderssen RS, Stuart WD. 2007. The challenge for the piano maker. Math. Scientist. 32: 71-82.

Anderssen RS, Davies AR, de Hoog FR. 2007. On the interconversion integral equation for relaxation and creep. ANZIAM J. (CTAC2006) (E) 48: C346-C363.

de Hoog FR, Anderssen RS. 2006. Simple and accurate formulas for flow-curve recovery from Couette rheometer data. Applied Rheology. 16: 321-328.

de Hoog FR, Anderssen RS. 2006. Regularization of first kind integral equations with application to Couette viscometry. J. Integral Eqns and Appl. 18: 249-265.

Anderssen RS. 2005. Inverse Problems: A pragmatist's approach to the recovery of information from indirect measurements. ANZIAM N. 46 (E): C588-C622.

Anderssen RS, Carter E, Osborne BG, Wesley IJ. 2005. Joint inversion of multi-modal spectroscopic data of wheat flours. Applied Spectro. 59: 920-925.

de Hoog FR, Anderssen RS. 2005. Approximate solutions for the Couette viscometry equation. Bull. Austral. Math. Soc. 72: 461-470.

Hegland M, Anderssen RS. 2005. Resolution enhancement of spectra using differentiation. Inverse Problems. 21: 519-534.

Husain SA, Anderssen RS. 2005. Algorithms for the recovery of Kohlrausch parameters from viscoelastic stress-strain data. ANZIAM N. 46(E): C101-C121.

Husain SA, Anderssen RS. 2005. Modelling the relaxation modulus of linear viscoelasticity using Kohlrausch functions. J. Non-Newtonian Fluid Mech. 125: 159-170.

Iwami A, Osborne BG, Huynh H-N, Anderssen RS, Wesley IJ, Kajiwara Y, Takashita H, Omori T. 2005. The measurement of structural characteristics of barley for Shochu using Single-Kernel Characterization System 4100 crush-response profiles. J. Inst. Brewing. 111: 181-189.

Wesley IJ, Ruggiero K, Osborne BG, Anderssen RS. 2005. The challenge of single estimates in near infrared calibration and prediction: the measurement of durum vitreousness using receival instruments. J. Near Infrared Spectrosc. 13: 333-338.

Anderssen RS. 2004. Acceptance speech on the award of the George Szekeres medal. Gazette, Aust. Math. Soc. 31: 301-308.

Anderssen RS, Bekes F, Gras PW, Nikolov A, Wood JT. 2004. Wheat-flour dough extensibility as a discriminator for wheat varieties. Journal of Cereal Science. 39(2): 195-203.

Anderssen RS, Husain SA, Loy RJ. 2004. The Kohlrausch function: properties and applications. ANZIAM 45(E): C800-C816.

Anderssen RS, Wu Y, Dolferus R, Saunders I. 2004. An a posteriori strategy for enhancing gene discovery in anonymous cDNA microarray experiments. Bioinformatics. 20(11): 1721-1727.

Anderssen RS, Osborne BG, Wesley IJ. 2003. The application of localisation to near infrared calibration and prediction through partial least squares regression. Journal of Near Infrared Spectroscopy. 11(1): 39-48.

Osborne BG, Anderssen RS. 2003. Single-kernel characterization principles and applications. Cereal Chemistry. 80(5): 613-622.

Wesley IJ, Osborne BG, Anderssen RS, Delwiche SR, Graybosch RA. 2003. Chemometric localization approach to NIR measurement of apparent amylose content in ground wheat. Cereal Chemistry. 80(4): 462-467.

Anderssen RS, Loy RJ. 2002. Completely monotone fading memory relaxation modulii. Bull. Aust. Math. Soc. 65: 449-460.

Anderssen RS, Loy RJ. 2002. Rheological implications of completely monotone fading memory. J. Rheol. 46: 1459-1472.

Anderssen RS, Loy RJ. 2001. On the scaling of molecular weight distribution functionals. J. Rheol. 45: 891-901.

Anderssen RS, Davies AR. 2001. Simple moving-average formulae for the direct recovery of the relaxation spectrum. J. Rheol. 45: 1-27.

Bekes F, Gras PW, Anderssen RS, Appels R. 2001. Quality traits of wheat determined by small-scale dough testing methods. Australian Journal of Agricultural Research. 52: 1325-1338.

de Hoog FR, Anderssen RS. 2001. Asymptotic formulas for discrete eigenvalue problems in Liouville normal form. Math Models and Methods in Appl. Sci. 11: 43-56.

Gras PW, Anderssen RS, Keentok M, Bekes F, Appels R. 2001. Gluten protein functionality in wheat flour processing: a review. Australian Journal of Agricultural Research. 52: 1311-1323.

Loy RJ, Newbury C, Anderssen RS, Davies AR. 2001. A duality proof of sampling localization in relaxation spectrum recovery. Bull. Aust. Math. Soc. 64: 265-269.

Osborne BG, Turnbull KM, Anderssen RS, Rahman S, Sharp PJ, Appels R. 2001. The hardness locus in Australian wheat lines. Australian Journal of Agricultural Research. 52: 1275-1286.

Weiss, de Hoog FR, Anderssen RS. 2001. On the asymptotic expansions of numerical solutions to second order differential equations with a regular singular point. Math. Models and Methods in Appl. Sci. 11: 163-177.

Anderssen RS, Forrester RI, Wood JT. 2000. Estimating the number of different classes of genes in EST databases. In: Clarke BC, Hobbs M, Skylas D, Appels R. (eds). Genes active in developing wheat endosperm. Funct. Integr. Genomics 1: 44-55. Appendix.

Anderssen RS, Westcott M. 2000. The molecular weight distribution problem and reptation mixing rules. ANZIAM J (previously J. Aust. Math. Soc., Series B). 42: 26-40.

Gras PW, Carpenter HC, Anderssen RS. 2000. Modelling the developmental rheology of wheat-flour dough using extension tests. J. Cereal Sci. 31: 1-13.

Anderssen RS. 1999. The pragmatics of solving industrial (real-world) inverse problems with exemplification based on the molecular weight distribution. Inverse Problems. 15: R1-R40.

Anderssen RS, Hegland M. 1999. For numerical differentiation, dimensionality can be a blessing! Maths. Comp. 68: 1121-1141.

Wesley IJ, Uthayakumaran S, Anderssen RS, Cornish GB, Bekes F, Osborne BG, Skerritt JH. 1999. A curve-fitting approach to the near infrared reflectance measurement of wheat flour proteins which influence dough quality. J. Near Spectrosc. 7: 229-240.

Anderssen RS, de Hoog F, Hegland M. 1998. A stable finite difference ansatz for higher order differentiation of non-exact data. Bull. Austral. Math. Soc. 58: 223-232.

Anderssen RS, Gotz IG, Hoffmann KH. 1998. The global behaviour of elasto-plastic materials with hysteresis-type state equations. SIAM J. Appl. Math. 58: 703-723.

Anderssen RS, Gras PW, MacRitchie F. 1998. The rate-independence of the mixing of wheat flour dough to peak dough development. J. Cereal Science. 27: 167-177.

Anderssen RS, Mead DW. 1998. Theoretical derivation of molecular weight scaling for rheological parameters. J. Non-Newtonian Fluid Mech. 76: 299-306.

Davies AR, Anderssen RS. 1998. Sampling localization and duality algorithms in practice. J. Non-Newtonian Fluid Mech. 79: 235-253.

Hegland M, Anderssen RS. 1998. A mollification framework for improperly posed problems. Numer. Math. 78: 549-575.

Anderssen RS. 1997. Food for thought. In: Conference Report on Food Processing, Experimentation and Simulation. Rheology Bulletin. 40: 38-42.

Anderssen RS, de Hoog FR, Markey BR. 1997. Modelling the volatilization of organic soil contaminants: Extension of the Jury, Spencer and Farmer Behaviour Assessment Model and Solution. Appl. Math. Lett. 10(1): 31-34.

Anderssen RS, de Hoog FR, Markey BR. 1997. Erratum to Modelling the volatilization of organic soil contaminants: Extension of the Jury, Spencer and Farmer Behaviour Assessment Model and Solution. Appl. Math. Lett. 10(6): 135.

Anderssen RS, Gras PW, MacRitchie F. 1997. Linking mathematics to data from the testing of wheat-flour dough. Chem. in Aust. 64(8): 3-5.

Anderssen RS, Markey BR. 1997. Indoor infiltration of volatile organic contaminants: Coupling above- to below-ground via a nonhomogeneous surface boundary condition. J. Soil Contamination. 6(1): 15-19.

Anderssen RS, Mead DW, Driscoll IV JJ. 1997. On the recovery of molecular weight funtionals from the double reptation model. J. Non-Newtonian Fluid Mech. 68: 291-301.

Davies AR, Anderssen RS. 1997. Sampling localization in determining the relaxation spectrum. J. Non-Newtonian Fluid Mech. 73: 163-179.

Thamban Nair M, Hegland M, Anderssen RS. 1997. The trade-off between regularity and stability in Tikhonov regularization. Maths of Comp. 66: 193-206.

Yu S, Latham GA, Anderssen RS. 1997. Matrix analysis of a two-stage-splitting iteration for maximum penalized likelihood estimation. SIAM J. Matrix Anal. 18: 348-359.

Books and book chapters

McNabb A, Anderssen RS. 2008. Chapter 29. Pasta Drying. In: Hui YY, Clary C, Farid MM, Fasina OO, Noomhorm A, Welti-Chanes J. (eds). Food Drying – Science and Technology. DEStech Publications. Pp. 669-691.

Anderssen RS. 2007. Chapter 7. Wheat-Flour Dough Rheology. In: Peter Belton. (ed). The Chemical Physics of Foods. Blackwell Publishing. Pp. 199-240.

Anderssen RS, Gras PW. 2000. The hysteretic behaviour of wheat-flour dough during mixing. In: Shewry PR, Tatham AS. (eds). Wheat Gluten. Royal Society of Chemistry. Cambridge, UK. Pp. 391-395.

Conference proceedings

Anderssen RS, Carter E, Osborne BG, Wesley IJ. 2007. Joint inversion of multi-modal spectroscopic data. In: Burling-Claridge GR, Holroyd SE, Sumner RMW. (eds). Proceedings of the 12th International Conference on Near Infrared Spectroscopy. Auckland, New Zealand. 10 – 15 April 2005. New Zealand Near Infrared Spectroscopy Society Incorporated, Hamilton, New Zealand. Pp. 272-274.

Wesley IJ, Ruggiero K, Osborne BG, Anderssen RS. 2007. Near infrared receival point testing for durum vitreousness. In: Burling-Claridge GR, Holroyd SE, Sumner RMW. (eds). Near Infrared Spectroscopy. Proceedings of the 12th International Conference, Auckland, New Zealand. 10 – 15 April 2005. New Zealand Near Infrared Spectroscopy Society Incorporated, Hamilton, New Zealand. Pp. 561-562.

Anderssen RS, Carter E, Osborne BG, Wesley IJ. 2007. Joint inversion of multi-modal spectroscopic data. In: Burling-Claridge GR, Holroyd SE, Sumner RMW. (eds). Near Infrared Spectroscopy. Proceedings of the 12th International Conference, Auckland, New Zealand, 10 – 15 April 2005. New Zealand Near Infrared Spectroscopy Society Incorporated, Hamilton, New Zealand. Pp. 272-274.

Haraszi R, Bekes F, Ruggiero K, Gale KR, Anderssen RS. 2004. Single kernel characteriztion system (SKCS) analysis of wheat grain blending. In: Black CK, Panozzo JF, Rebetzke GJ. (eds). Cereals 2004. Proceedings of the 54th Australian Cereal Chemistry Conference and 11th Wheat Breeders Assembly. Canberra, Australian Capital Territory, Australia. 21-24 September 2004. Pp. 362-365.

Osborne BG, Anderssen RS, Huynh H-N. 2004. IN SITU Measurement of the rheological properties of wheat and barley grain using the SKCS 4100. In: Cauvain SP, Salmon SE, Young LS. (eds). Proceedings of the 12th ICC Cereal and Bread Congress. Harrogate, UK. May 2004. Woodhead Publishing Ltd. Pp. 207-211.

Anderssen RS, Bekes F, Gras PW, Mann G. 2002. How good is extensibility as a measure of baking performance? In: Proceedings of the 52nd Annual Cereal Chemistry Conference. Christchurch, New Zealand. 8-12 September 2002.

Butow BJ, Nikolov A, Anderssen RS, Bekes F. 2002. Variations in endosperm storage protein composition affects functional dough of flour combinations. In: Proceedings of the 52nd Annual Cereal Chemistry Conference. Christchurch, New Zealand. 8-12 September 2002.

Mann G, Bekes F, Gras PW, Anderssen RS. 2002. Quantitative comparison of the performance of two small-scale extension testers. In: Proceedings of the 52nd Annual Cereal Chemistry Conference. Christchurch, New Zealand. 8-12 September 2002.

Osborne BG, Anderssen RS, Appels R. 2001. QTL analysis of SKCS data. In: Proceedings of the Wheat Breeding Society of Australia. Pp. 17-20.

Anderssen RS, Gras PW. 2001. Incremental Change (Rainflow Counting) Analysis of High Resolution Mixograms. In: Cereals. 2000. Proceedings of the 11th International Cereal and Bread Congress. Surfers Paradise, Queensland, Australia. Pp. 160-164.

Anderssen RS, McNabb A. 2000. Stresses in the drying of food dough. In: Food Dehydration Conference. Melbourne, Victoria, Australia. 29-30 March 2000. (Preprint Only).

Wesley IJ, Osborne BG, Anderssen RS, Skerritt JH. 2000. Curve fitting applied to near infrared deconvolution of wheat functional proteins in flour. In: Davies AMC, Giangiacomo R. (eds). Near Infrared Spectroscopy: Proceedings of the 9th International Conference. NIR Publications, Chichester, UK.

Anderssen RS. 1999. Report on The Bioactive Molecules Initiatives (BMI's) Workshop. Brisbane, Queensland, Australia. 31 May-2 June 1999. (Preprint Only).

Gras PW, Carpenter HC, Anderssen RS. 1999. Determination of extensional properties with a Mixograph. In: Proceedings of the 49th Annual Cereal Chemistry Conference. Victoria, Australia. 11-14 September 1999.

Anderssen RS, Markey B. 1998. Exposure to volatiles from below-ground sources. In: The Fourth National Workshop on the Health Risk Assessment of Contaminated Sites. South Australian Health Commission. Pp. 93-105.

Anderssen RS. 1997. Linking mathematics to data: The molecular weight distribution problem. In: 15th IMACS World Congress. 19-26 March 1997. Wissenschaft and Technik Verlag, Berlin, Germany.

Anderssen RS, Sangwon S. 1997. Modelling the extension testing of wheat flour dough. In: MODSIM97. Modelling and Simulation Society of Australia. 2: 508-511.

Gras P, MacRitchie F, Anderssen RS. 1997. Modelling the mixing of wheat flour dough. In: MODSIM97. Modelling and Simulation Society of Australia. 2: 512-515.

Technical reports

Pereverzyev S, Anderssen RS. 2008. Recursive Algebraic Modelling of Gene Signalling, Communication and Switching. RICAM Report No. 08/24.

Lukas MA, de Hoog FR, Anderssen RS. 2008. Spline Smoothing using Robust GCV. CMIS Report TR-08/154.

de Hoog FR, Anderssen RS, Lukas MA. 2008. Differentiation of Matrix Functionals using Triangular Factorization. CMIS Report TR-09/46.

Book reviews

Anderssen RS. 2008. Book review of 'Topics in Mathematical Modelling. Tung KK. Gazette, Aust. Math. Soc. 35: 49-51.

Anderssen, RS. 2008. Book review of 'Rhythm and Transforms. Sethares WA. SIAM Review. 50: 592-594.

Other

Anderssen RS. 2000. The complexity of the challenge posed for bioinformatics by the R and D of molecular biology. (Preprint Only)

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