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Image of bullocks grazing in Queensland's Burdekin region
Cows in degraded grazing in the Burdekin catchment.

Managing recovery: tools for sustainable grazing in the Burdekin catchment

An information pack on sustainable grazing for graziers to assist in land management.

As part of their commitment to the long-term sustainability of the grazing industry Meat & Livestock Australia, CSIRO and Queensland Department of Primary Industries and Fisheries have put together a pack of four information sheets.

These provide graziers with the tools they need to manage their properties in a sustainable way.

Read the information sheets:

Read the full report Sustainable Grazing for a Healthy Burdekin Catchment [4.52MB PDF, hosted by CSIRO Land and Water].

 

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Fast facts

  • An information pack of four information sheets has been developed
  • It is aimed at providing graziers with the tools they need to manage their properties in a sustainable way
  • The information pack was developed by Meat & Livestock Australia in conjunction with the CSIRO and Queensland Department of Primary Industries and Fisheries

Contact Information

Dr David Post (PhD)
Project Leader, Tasmania Sustainable Yields Project
Land and Water
Water for a Healthy Country Flagship
Phone: 61 2 6246 5751 
Fax: 61 2 6246 5845