Food
 Carbohydrates, fats, protein, vitamins and minerals - Food! It's something that is very close to all of our hearts and stomachs. But have you ever wondered how much science goes into making, eating and storing food?
Dr Rob has so join him as he puts his taste buds into overdrive and SCOPES out all the science behind food! As once again the ordinary becomes extraordinary, "under the SCOPE".
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[external links open in a new window]
Hungry for more? Try these science activities from CSIRO's Double Helix Science Club:
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VIDEO CLIPS
Food
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