We hold a range of innovation events, seminars and workshops for the food and ingredient manufacturing industry.

Food and feed extrusion technology short course

This 3-day course covers the principles of extrusion, the design of extrusion processes, and formulation issues affecting extrusion. It is relevant to all types of extruder (single and twin screw) and all extruded food and feed products. Principles learned will be demonstrated using the extruder in CSIRO's food manufacturing R&D pilot plant. Conducted in conjunction with CSIRO's food innovation centre and FoodStream.

Date: 20 - 22 August 2018
Location: CSIRO's food innovation centre, 671 Sneydes Road, Werribee Vic 3030
Contact: Debra Krause, +61 3 9731 3280, Debra.Krause@csiro.au
More information: Food and feed extrusion technology short course

Design of food extrusion dies

This course covers the theory and practice of designing dies for food and feed extrusion systems. The program is relevant to all types of extruded products including expanded snacks and breakfast cereals, pastas and third generation snack pellets, pet foods and aquafeeds. We recommend that participants should have completed one of our three-day extrusion programs before attending this course.

Date: 23 and 24 August 2018
Location: CSIRO's food innovation centre, 671 Sneydes Road, Werribee Vic 3030
Contact: Debra Krause, +61 3 9731 3280, Debra.Krause@csiro.au
More information: Design of food extrusion dies

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