We hold a range of innovation events, seminars and workshops for the food and ingredient manufacturing industry.

Food drying technology short course

Drying is one of the most common operations in food and feed production but is often poorly understood and inefficient. This short course in drying technology, presented in collaboration with FoodStream, combines the practical perspective of experienced industry professionals with the in-depth technical knowledge of drying processes.

Date: 14-15 March 2018
Location: CSIRO's food innovation centre, 671 Sneydes Road, Werribee Vic 3030
Contact: Debra Krause, +61 3 9731 3280, Debra.Krause@csiro.au
More information: Food drying technology short course

Approved Persons Course for Thermally Processed Low Acid Foods

This course will provide participants with necessary skills to design safe and commercially viable thermal schedules for the processing of low-acid food products in cans, pouches and other hermetically sealed packaging. The course involves four days of lectures in thermal processing, practical heat penetration work, process calculations, tutorials and preparation for exams. Two examinations will be given on the fifth day, which will cover theory and practical thermal processing calculations.

Participants who successfully pass the examinations will be authorised to submit new thermal process schedules for approval by the Department of Agriculture. New Zealand participants will also be authorised with the Ministry for Primary Industries.

Date: 28 May – 1 June 2018
Location: CSIRO's food innovation centre, 671 Sneydes Road, Werribee Vic 3030
Contact: Diana Castree, +61 3 9731 3426, Diana.Castree@csiro.au
For more information: Approved Persons Course

Stay connected to the food innovation centre

Sign up to hear about our upcoming innovation events, seminars and workshops for the food and ingredient manufacturing industry.

Contact us

 
Your contact details

First name must be filled in

We'll need to know what you want to contact us about so we can give you an answer.