We hold a range of innovation events, seminars and workshops for the food and ingredient manufacturing industry.

Retort supervisors certification course

The Retort Supervisors Certification Course presents the theoretical basis underpinning thermal processing technologies for the manufacture of low-acid heat processed foods and provides practical training in the operation of retorting systems for processing cans, glass, foil and plastic containers. The course is run by DWC FoodTech.

Date: 29 October – 2 November 2018
Location: CSIRO's food innovation centre, 671 Sneydes Road, Werribee Vic 3030
Contact: Diana Castree, +61 3 9731 3426, Diana.Castree@csiro.au
More information: https://www.dwcfoodtech.com.au/training/retort_supervisors_certification_course

Food Drying Technology short course

Drying is one of the most common operations in food and feed production yet it is often poorly understood and inefficient. This short course in drying technology, presented in cooperation with CSIRO, combines the practical perspective of experienced industry professionals with the in-depth technical knowledge of drying processes. This version of the program includes optional session specifically dealing with spray drying technology.
Date:  13 & 14 March 2019
Location: CSIRO's food innovation centre, 671 Sneydes Road, Werribee Vic 3030
Contact: Diana Castree, +61 3 9731 3426, Diana.Castree@csiro.au
More information: https://fie.com.au/events/food-drying-technology-werribee

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