We hold a range of innovation events, seminars and workshops for the food and ingredient manufacturing industry.

foodpro – co-located with AIFST’s 50th Anniversary Convention

Visit our booth at foodpro, the iconic technology and innovations event for the food and beverage manufacturing industry.

Our newest breakthrough food processing technologies

This year, we are showcasing our newest breakthrough food processing technologies and how they may be able to help your business innovate. Come and talk to us about:

  • shockwave
  • forward osmosis
  • antenna microwave
  • megasonics
  • high pressure thermal sterilisation
  • extrusion porosification technology
  • and CSEP (Continuous SEParation).

Personalising food experiences

We will also be profiling our expertise in sensory, flavour, genetics and consumer science is unique. We aim to understand the influences on sensory perception and eating behaviour and, in partnership with industry, we use this knowledge to influence food quality, human health and well-being.

Date: 16-19 July 2017
Location: International Convention Centre Sydney, Darling Harbour
More information: http://foodproexh.com/

The AIFST 50th Anniversary Convention – co-located with foodpro

With a foundation firmly in science, technology and innovation, The Future of Food themed 50th Anniversary Convention will explore cutting edge science, emerging technologies and leading innovations set to enhance and drive the Australian food industry forward for decades to come. CSIRO's food innovation centre is pleased to be a convention partner.

Date: 17-18 July 2017
Location: International Convention Centre Sydney, Darling Harbour
More information: https://www.aifst.asn.au/annual-convention/aifst-50th-anniversary-convention-17-18-july-sydney

AIFST Humanitarian Food Science and Technology Symposium

This unique symposium will bring together a number of experts from Australia and around the world to discuss issues related to humanitarian and emergency feeding. Register separately for this symposium.

Date: 19 July 2017
Location: International Convention Centre Sydney, Darling Harbour
More information: https://www.aifst.asn.au/annual-convention/aifst-humanitarian-food-science-and-technology-symposium

Food and feed extrusion technology

This 3-day course covers the principles of extrusion, the design of extrusion processes, and formulation issues affecting extrusion. It is relevant to all types of extruder (single and twin screw) and all extruded food and feed products. Principles learned will be demonstrated using the extruder in CSIRO's food manufacturing R&D pilot plant. Conducted in conjunction with CSIRO's food innovation centre and Foodstream.

Date: 21-23 August 2017
Location: CSIRO's food innovation centre, 671 Sneydes Road, Werribee Vic 3030
Contact: Debra Krause +61 3 9731 3280, Debra.Krause@csiro.au

4th International Food Structures, Digestion and Health Conference

4th international Food Structures, Digestion and Health Conference

The 2017 Food Structures, Digestion and Health International Conference is focused on increasing awareness that food format and food structure have a significant effect on the bio-availability of nutrients.  The focus has shifted development of nutritional guidelines away from the more traditional approach of simply examining the nutrient composition of foods.

Date: 24-27 October 2017
Location: Sydney
Contact: Debra Krause +61 3 9731 3280, Debra.Krause@csiro.au

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