We hold a range of innovation events, seminars and workshops for the food and ingredient manufacturing industry.

Food drying technology short course

Drying is one of the most common operations in food and feed production but is often poorly understood and inefficient. This short course in drying technology, presented in collaboration with FoodStream, combines the practical perspective of experienced industry professionals with the in-depth technical knowledge of drying processes.

Date: 14-15 March 2018
Location: CSIRO's food innovation centre, 671 Sneydes Road, Werribee Vic 3030
Contact: Debra Krause, +61 3 9731 3280, Debra.Krause@csiro.au
More information: Food drying technology short course

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