Our expertise in food science helps the Australian food industry compete in domestic and global markets and make food products for Australian consumers that are safe, sustainable and taste great.
Our food innovation centre has the most significant and extensive food innovation expertise available to industry in Australia.
Outback Harvest, based in the NSW Riverina is working with CSIRO and Food Innovation Australia Ltd (FIAL) to develop certified gluten-free foods made from the ancient grain, teff, grown in Australian.
A company that started its life at CSIRO now has their world-first, award-winning juices available in supermarkets nationally and is on a growth curve through its exports to Asia.
Goodman Fielder is a leading food company across Australia, New Zealand and Asia Pacific. They have an extensive portfolio of brands that consumers know and love, covering every meal of the day. The company collaborated with CSIRO and Food Innovation Australia (FIAL) through their SME Solution Centre to create better tasting and healthier dressings, sauces and mayonnaises to meet changing consumer demands.
We have helped develop a world-first, energy efficient spray drying technology that preserves more flavour in powdered foods such as protein powders and coffee, and is creating brand new and improved food products.
A wholegrain developed by CSIRO has superior health benefits that can help combat cardiovascular disease, Type 2 diabetes and colorectal cancer.