Meet Agriculture and Food's science and business leaders.
Director BU - AGRICULTURE & FOOD
Deputy Director - AGRICULTURE & FOOD
Dr Michael Robertson draws on his background in agronomy, broadacre farming systems and management to help lead CSIRO Agriculture & Food as Deputy Science Director.
Research Director - AGRICULTURE & FOOD
Prof Steve Swain leads the breakthrough genetic technologies for crop productivity program within CSIRO Agriculture and Food.
Research Director - AGRICULTURE & FOOD
Dr Lynne McIntyre specialises in molecular genetics of wheat and sugarcane, with particular emphasis on the application of molecular markers to wheat and sugarcane plant breeding programs. She leads the breeding high value crops program in Agriculture & Food.
Research Director - AGRICULTURE & FOOD
Dr Mat Cook leads the integrated sustainable aquaculture production research program. Focused on farmed finfish, crustaceans and molluscs, their research improves food production from aquaculture species through integrated studies of genetics, physiology, health, aquafeeds, environments and food science.
Research Director Agriculture And Global Change - AGRICULTURE & FOOD
Michael Battaglia is leading a program mobilising science and technology to address the sustainable development goals both domestically and internationally. The program has a particular focus on climate change adaptation and mitigation, and global nutrition security.
Research Director - AGRICULTURE & FOOD
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