By developing new techniques and technologies, our research is helping to improve productivity and deliver global food security while reducing agricultural emissions.
We're working on integrated solutions that will provide sustainable diets for all amid global challenges.
CSIRO and research partners working on the National Water Use Efficiency (WUE) Initiative have identified ways to improve yield through better WUE, in some cases by as much as 91 per cent.
Capturing the full extent of resource usage and environmental impacts from agricultural production and service delivery, and identifying areas for improvement.
A livestock seaweed feed supplement could help global food security and fight climate change by reducing powerful greenhouse gas emissions.
CSIRO-developed technology has made it possible to produce oil in the leaves, stems and other biomass of plants. This opens up new opportunities in the global production of renewable oils for human food, stock feed, biofuels and other industrial uses.
We've developed a number of new grape varieties better suited to Australian growing conditions, with good productivity and desired wine aroma and flavour characteristics.
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