Our research in food and nutrition spans the entire value chain, and our expertise ranges from improving the nutritional qualities of food to providing the scientific expertise needed to support health claims.
Feast your eyes on the latest nutrition facts, and learn what you can do to improve your diet and lifestyle.
Resistant starch is important for supporting a healthy gut and can even help protect you against disease. But how much resistant starch should you be eating? And which foods are high in resistant starch? Our researchers provide insight into resistant starch.
Cholesterol is an essential type of fat that is carried in the blood – but too much of a certain type of cholesterol may increase your risk of developing heart disease. We asked our researchers to provide insight into cholesterol.