Welcome to the November 2022 issue of ECOS.
In a world where nutrient deficiencies are common and food costs continue to rise, could a healthier form of everyday staple rice be a solution? Let us introduce you to the aleurone - aka: bran.
How do we produce more protein to feed more people in a more sustainable way? One innovative technique that has emerged is precision fermentation.
New maps reveal how climate change could shift agricultural and pastoral margins in Africa by 2050. They could provide insights to safeguard future food security and livelihoods.
The recent, rapid rise in levels of methane in our atmosphere is causing concern among scientists. However, the reason for the accelerated increase is unclear. So why is it happening?