Transcript source

Dr Phil Larkin:  Kebari is a world first, a barley where the gluten has been reduced so much that we had to invent some new methods to actually measure it.  The level of gluten in this grain is 10,000, more than 10,000 times less than regular barley.

Contact us

Your contact details
0 / 100
0 / 1900
You shouldn't be able to see this field. Please try again and leave the field blank.

For security reasons attachments are not accepted.