Finding a better milk is a week long scientific investigation based on the teachers experience with the Teacher Researcher in Partnership Program. Where they were placed with an Agriculture and Food researcher investigating milk alternatives.
Finding a Better Milk
|Author||Shane McMaster, Robina State High School, Queensland|
|Nature of the inquiry problem||
The problem given to students will be based around researching milk alternatives. Their aim will be to experiment with Cow, Goat and Soy milk to establish which is the most easily digested.
|Suitable year levels and subject areas||
Year 8 - 10 Australian Curriculum
Multi-cellular organisms contain systems of organs carrying out specialised functions that enable them to survive and reproduce (ACSSU150)
Chemical change involves substances reacting to form new substances (ACSSU225)
Additional content covered:
Collaboratively and individually plan and conduct a range of investigation types, including fieldwork and experiments, ensuring safety and ethical guidelines are followed (ACSIS140)
Measure and control variables, select equipment appropriate to the task and collect data with accuracy (ACSIS141)
Summarise data, from students' own investigations and secondary sources, and use scientific understanding to identify relationships and draw conclusions based on evidence (ACSIS145)
Communicate ideas, findings and evidence-based solutions to problems using scientific language, and representations, using digital technologies as appropriate (ACSIS148)
|Student Learning Outcomes*||
At the end of the inquiry students will:
Work booklet, research (collaborative or individual)
Informal, formative assessment is built into this week long investigation.
|Information and communications technology (ICT)||
Technology could be accessed to prepare student reports, graphs, and/or diagrams and to conduct further research.
© Finding a Better Milk (created by Shane McMaster) (2018) Copyright owned by Department of Education, Queensland. Except as otherwise noted, this work is licensed under the Creative Commons Attribution 4.0 International Licence. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/