Thailand-Australia Venture Exchange Program applications
Applications for Thailand-Australia Venture Exchange Program are opening soon.
To be notified about program news and upcoming rounds, please subscribe to our mailing list.
Have a question, or need assistance?
- For Australian applicants, please email: vep@csiro.au
- For Thai applicants, please email: foodinnopolisaccelerator@gmail.com
About the Future Food programs
Throughout 2024-25, the Singapore–Australia Venture Exchange Program strengthened bilateral innovation in sustainable food systems by connecting startups from both countries with leading research institutions, corporates, investors and government agencies.
Delivered across two rounds – Future Food and Future Food 2.0 – the program supported founders to refine their go‑to‑market strategies, build research and commercial partnerships, and gain deep exposure to the Australian and Singaporean agrifood ecosystems.
Across both rounds, the program supported 16 startups and SMEs, facilitating more than 317 direct connections including research, commercial and investor introductions. Participants took part in four market immersion visits, pitched at major industry events such as evokeAg, FHA Food & Beverage and the CSIRO Future Proteins Conference, and engaged in over 140 hours of tailored coaching and advisory sessions. Companies initiated new cross-border collaborations, progressed commercial pilots, secured investor interest (including $2.5M in private investment for one venture), and identified pathways for expansion across the region.
Together, Future Food and Future Food 2.0 demonstrate the program’s growing impact in accelerating science‑led food innovation and strengthening the commercial and research links between Australia and Singapore.
What our participants have to say about VEP
“I would recommend the VEP to others as it is a great chance to validate your thinking, expand new ideas, collaborate, build networks and strengthen your business development road map.”
— Jeannine Malcolm, Mobius Farms
“The networking opportunities and mentorship significantly expanded my professional network. I highly recommend the CSIRO Venture Exchange Program to future participants. Whether you are a new start-up looking to commercialise your innovation, a young company aiming to diversify your research and commercial connections, or someone seeking to enhance your career prospects, this program offers unparalleled opportunities for growth and development.”
—Birdie Scott Padam, Seadling Pty Ltd
Meet our Future Food cohort
The inaugural VEP cohort supported six Australian teams and three Singapore-based companies.

| Team | Description |
|---|---|
| Allium Bio | Allium Bio are creating a platform for better ingredients, for better products, for people and the planet. They bring together the powers of multiple microorganisms, using a proprietary model to discover symbiotic combinations of algae, fungi, and other species to create high-value food ingredients at lower cost. |
| Cellular Agriculture Ltd | Cellular Agriculture Ltd revolutionises cultivated protein production with their high-density, low-footprint bioreactors and advanced bioprocess technology. They provide efficient, sustainable solutions that ensure high-quality protein output, bridging the gap to industrial-scale production and transforming the future of food. |
| Eclipse Ingredients | Eclipse Ingredients is a cutting-edge biotech ingredients startup incubated in CSIRO making high-value, hard-to-source ingredients important for health from yeast, using precision fermentation. Our first ingredient is human lactoferrin, which is a wonder protein found in breastmilk and immune cells with immune-building and iron-boosting properties important for health and well-being across the lifespan, from infants and children to adults and the elderly. |
| Evolve | Evolve's technology reduces the sugar content of fruit and vegetable based products using a natural fermentation process by up to 70 per cent. The company is currently working on commercialising the technology for the manufacture of reduced alcohol wine and low calorie/reduced sugar fruit juices, baby food, snacks and confectionary products. |
| Grainstone | Grainstone is developing integrated multi-product biorefining technology to revolutionise the barley value chain, including the ability to recover and upcycle brewers spent grain and support decarbonisation objectives. Building on Australia's major competitive advantages in grains they are working on technologies to produce a range of affordable in-demand ingredients, health supplements, animal feeds and bioproducts in a way that to maximises value and minimises waste. |
| Just Meat Co. | Just Meat Co. is turning red meat into a nutrient dense, high protein ingredient with a wide range of applications across the food and beverage market. |
| Mobius Farms | Mobius Farms turns waste into value using insects. From hyper local food waste recovery systems to natural substitutes for anti-biotics in animal production; from sustainable protein sources for livestock feed to functional fertilisers for farmers - Mobius Farms aims to build resilience into our food systems through insect derived technologies. |
| NutriV | NutriV focus on repurposing surplus vegetables from Australian farms and diverting the 'waste' to create shelf stable products for both consumers and businesses. NutriV aim to create a circular economy through seeing 100 per cent of what is planted and harvested, converted into nutrient dense powders that are then used in food manufacturing and home cooking. |
| Seadling | Seadling is a seaweed biotech company, developing functional ingredients that naturally enhance the well-being of animals, plants, and humans with an aim to revolutionise the agri-food sector through the power of seaweed nutrition. |
Meet our Future Food 2.0 cohort
Meet the entrepreneurs from Australia and Singapore who formed the Future Food 2.0 cohort.

| Team | Description |
|---|---|
| Hi-D | Hi-D focusses on producing whole-food organic high vitamin D from mushrooms. Their technology retains beneficial components such as Beta-Glucans and others, and their production process is sustainable, using no chemicals or water. |
| Infinite Bioworks | Infinite Bioworks specialises in ethical alternatives such as cultivated seafood, in vitro leather, and collagen protein (for traditional Chinese medicines). They use developing starter cells and media to generate cultivated fish and leather products, as well as marine collagens. |
| Meatiply | Meatiply's core strength lies in cell development, allowing them to develop functional cells for companies to overcome barriers in flavour, nutrition, and labelling. Their multi-cell type approach develops each cell to full maturity, whether it’s muscle fibres, fat droplets, or collagen. |
| PPB Technology | PPB Technology has developed CYBERTONGUE®, an innovative biotech testing platform for dairy and other food and beverage processors. Their technology allows processors to quickly and easily identify contaminants that reduce the shelf life of UHT milk. |
| Protein Plus Group | Protein Plus Group focusses on plant-based proteins and ingredients, particularly in the dairy alternative sector using coconuts. Their technology leverages the creamy and high-fat texture of coconuts to create high-value spreads and condiments. |
| Rainstick | Rainstick uses variable electrical field technology to stimulate seeds, resulting in accelerated growth and increased yields. Their technology mimics the effects of lightning and thunderstorms to enhance agricultural productivity. |
| Reclaim Foods | Reclaim Foods develops scientifically based, high-protein food formulations designed to meet the unique nutritional needs of older adults. Their formulations combine fruit puree with various proteins, including whey, dairy, plant, and precision-fermented animal-free proteins. |
Thailand-Australia Venture Exchange Program applications
Applications for Thailand-Australia Venture Exchange Program are opening soon.
To be notified about program news and upcoming rounds, please subscribe to our mailing list.
Have a question, or need assistance?
- For Australian applicants, please email: vep@csiro.au
- For Thai applicants, please email: foodinnopolisaccelerator@gmail.com
About the Future Food programs
Throughout 2024-25, the Singapore–Australia Venture Exchange Program strengthened bilateral innovation in sustainable food systems by connecting startups from both countries with leading research institutions, corporates, investors and government agencies.
Delivered across two rounds – Future Food and Future Food 2.0 – the program supported founders to refine their go‑to‑market strategies, build research and commercial partnerships, and gain deep exposure to the Australian and Singaporean agrifood ecosystems.
Across both rounds, the program supported 16 startups and SMEs, facilitating more than 317 direct connections including research, commercial and investor introductions. Participants took part in four market immersion visits, pitched at major industry events such as evokeAg, FHA Food & Beverage and the CSIRO Future Proteins Conference, and engaged in over 140 hours of tailored coaching and advisory sessions. Companies initiated new cross-border collaborations, progressed commercial pilots, secured investor interest (including $2.5M in private investment for one venture), and identified pathways for expansion across the region.
Together, Future Food and Future Food 2.0 demonstrate the program’s growing impact in accelerating science‑led food innovation and strengthening the commercial and research links between Australia and Singapore.
What our participants have to say about VEP
“I would recommend the VEP to others as it is a great chance to validate your thinking, expand new ideas, collaborate, build networks and strengthen your business development road map.”
— Jeannine Malcolm, Mobius Farms
“The networking opportunities and mentorship significantly expanded my professional network. I highly recommend the CSIRO Venture Exchange Program to future participants. Whether you are a new start-up looking to commercialise your innovation, a young company aiming to diversify your research and commercial connections, or someone seeking to enhance your career prospects, this program offers unparalleled opportunities for growth and development.”
—Birdie Scott Padam, Seadling Pty Ltd
Meet our Future Food cohort
The inaugural VEP cohort supported six Australian teams and three Singapore-based companies.
| Team | Description |
|---|---|
| Allium Bio | Allium Bio are creating a platform for better ingredients, for better products, for people and the planet. They bring together the powers of multiple microorganisms, using a proprietary model to discover symbiotic combinations of algae, fungi, and other species to create high-value food ingredients at lower cost. |
| Cellular Agriculture Ltd | Cellular Agriculture Ltd revolutionises cultivated protein production with their high-density, low-footprint bioreactors and advanced bioprocess technology. They provide efficient, sustainable solutions that ensure high-quality protein output, bridging the gap to industrial-scale production and transforming the future of food. |
| Eclipse Ingredients | Eclipse Ingredients is a cutting-edge biotech ingredients startup incubated in CSIRO making high-value, hard-to-source ingredients important for health from yeast, using precision fermentation. Our first ingredient is human lactoferrin, which is a wonder protein found in breastmilk and immune cells with immune-building and iron-boosting properties important for health and well-being across the lifespan, from infants and children to adults and the elderly. |
| Evolve | Evolve's technology reduces the sugar content of fruit and vegetable based products using a natural fermentation process by up to 70 per cent. The company is currently working on commercialising the technology for the manufacture of reduced alcohol wine and low calorie/reduced sugar fruit juices, baby food, snacks and confectionary products. |
| Grainstone | Grainstone is developing integrated multi-product biorefining technology to revolutionise the barley value chain, including the ability to recover and upcycle brewers spent grain and support decarbonisation objectives. Building on Australia's major competitive advantages in grains they are working on technologies to produce a range of affordable in-demand ingredients, health supplements, animal feeds and bioproducts in a way that to maximises value and minimises waste. |
| Just Meat Co. | Just Meat Co. is turning red meat into a nutrient dense, high protein ingredient with a wide range of applications across the food and beverage market. |
| Mobius Farms | Mobius Farms turns waste into value using insects. From hyper local food waste recovery systems to natural substitutes for anti-biotics in animal production; from sustainable protein sources for livestock feed to functional fertilisers for farmers - Mobius Farms aims to build resilience into our food systems through insect derived technologies. |
| NutriV | NutriV focus on repurposing surplus vegetables from Australian farms and diverting the 'waste' to create shelf stable products for both consumers and businesses. NutriV aim to create a circular economy through seeing 100 per cent of what is planted and harvested, converted into nutrient dense powders that are then used in food manufacturing and home cooking. |
| Seadling | Seadling is a seaweed biotech company, developing functional ingredients that naturally enhance the well-being of animals, plants, and humans with an aim to revolutionise the agri-food sector through the power of seaweed nutrition. |
Meet our Future Food 2.0 cohort
Meet the entrepreneurs from Australia and Singapore who formed the Future Food 2.0 cohort.
| Team | Description |
|---|---|
| Hi-D | Hi-D focusses on producing whole-food organic high vitamin D from mushrooms. Their technology retains beneficial components such as Beta-Glucans and others, and their production process is sustainable, using no chemicals or water. |
| Infinite Bioworks | Infinite Bioworks specialises in ethical alternatives such as cultivated seafood, in vitro leather, and collagen protein (for traditional Chinese medicines). They use developing starter cells and media to generate cultivated fish and leather products, as well as marine collagens. |
| Meatiply | Meatiply's core strength lies in cell development, allowing them to develop functional cells for companies to overcome barriers in flavour, nutrition, and labelling. Their multi-cell type approach develops each cell to full maturity, whether it’s muscle fibres, fat droplets, or collagen. |
| PPB Technology | PPB Technology has developed CYBERTONGUE®, an innovative biotech testing platform for dairy and other food and beverage processors. Their technology allows processors to quickly and easily identify contaminants that reduce the shelf life of UHT milk. |
| Protein Plus Group | Protein Plus Group focusses on plant-based proteins and ingredients, particularly in the dairy alternative sector using coconuts. Their technology leverages the creamy and high-fat texture of coconuts to create high-value spreads and condiments. |
| Rainstick | Rainstick uses variable electrical field technology to stimulate seeds, resulting in accelerated growth and increased yields. Their technology mimics the effects of lightning and thunderstorms to enhance agricultural productivity. |
| Reclaim Foods | Reclaim Foods develops scientifically based, high-protein food formulations designed to meet the unique nutritional needs of older adults. Their formulations combine fruit puree with various proteins, including whey, dairy, plant, and precision-fermented animal-free proteins. |