Nutrition research projects
Reducing food waste
We're converting food otherwise lost from the supply chain to help boost our population's vegetable intake.
Environmental impact of diets
We know a poor diet can have severe outcomes on our waistline but they can also have important impacts on the environment too.
Converting food waste
Food currently lost or wasted throughout the production and consumption cycle can be converted into nutritious and tasty foods.
Aquatic foods in healthy and sustainable diets
We are analysing how aquatic foods could further contribute to healthy and sustainable diets around the world.
Making healthier foods
We research how the microscopic structure of food and how food is processed affect the quality of everyday food products. This work helps support the food industry develop an innovative and healthier supply of manufactured foods and ingredients to Australian consumers and export markets.
A wholegrain developed by CSIRO has superior health benefits that can help combat cardiovascular disease, Type 2 diabetes and colorectal cancer.