Thanks to funding from Hort Innovation, CSIRO has brought together researchers from Flinders University and Nutrition Australia to deliver an integrated national approach to improving Australian children's vegetable consumption, through education of children, training for educators and engagement with industry.
Encouraging children to eat more vegetables
Results from consecutive Australian Health Surveys have shown that children are not consuming enough vegetables. In fact, they are a long way off meeting the daily requirements, with current estimates suggesting that only five percent of Australian children are consuming the recommended serves of vegetables each day.
Setting good eating behaviours as a child is essential to forming the basis of good eating behaviours and preventing negative health outcomes during childhood and later in life. That is why Australia’s leading nutrition experts have come together to help address this significant issue.
VegKIT: developing tools and interventions to increase vegetable intake by Australian Kids
Our research scientists are leading a five-year project, VegKIT, in partnership with Flinders University, leaders in child nutrition research and Nutrition Australia a large-scale nutrition service provider.
The five-year project will deliver six key activities:
- Activity 1: Best practice guidelines to increase vegetable intake.
- Activity 2: A national on-line register of initiatives to increase vegetable intake.
- Activity 3: Further development and coordination of the Vegetable Intake Strategic Alliance (VISA).
- Activity 4: Updated dietary advice for maternal, infant and early years, using evidence based knowledge of flavour exposure and food preference development, to facilitate children's vegetable intake.
- Activity 5: Initiatives in the community (for long day-care settings) to increase children's vegetable intake.
- Activity 6: Supply chain initiatives (industry innovations and early primary school settings) to increase children's vegetable intake.
The VegKIT project is funded by Hort Innovation, the grower-owned, not-for-profit research and development corporation for Australian horticulture.
Increased advocacy, leadership and knowledge sharing
Bringing together science and industry, we are working with Hort Innovation, Flinders University and Nutrition Australia to drive a national and integrated approach to increasing Australian children's vegetable consumption.
This large scale, long-term project is currently progressing, and we look forward to sharing our achievements throughout the course of the VegKIT project as milestones are reached in each of the six project activities.
- Flinders University
- Nutrition Australia
- Hort Innovation
- Healthy Kids Association
- Perfection Fresh
- Thomas Farms Kitchen.
To find out more about the VegKIT project please visit the project website: https://www.vegkit.com.au/[Link will open in a new window] or to get involved please contact Dr David Cox: firstname.lastname@example.org